U-Farm in Press

U-Farm Eco Technologies Corp. Overviews Organic Food Advantages

Growing health concerns among consumers and increasing awareness of the health benefits associated with organic food cause organic food market growth. So what are the benefits?

VANCOUVER, British Columbia – Dec. 14, 2021 – PRLog — The term “organic” refers to how agricultural products are grown and processed. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Read more

U-Farm Eco Technologies Corp. Describes Impact of COVID-19 on Organic Food Purchases

U-Farm Eco Technologies Corp. overviews organic food sales and anticipates an increase in demand in future years.

VANCOUVER, British Columbia – June 4, 2021 – PRLog — More than half of Canadians (55 percent) trust products with the Canada Organic Certified logo, and each year this number is increasing. According to a recent Export Development Canada report, Canadians will buy about $7 billion worth of organic food in 2021. Read more

U-Farm Eco Technologies Corp. Begins Development of New FoodTech Platform

A food production and delivery startup project connects sustainable farms directly with their customers. From farm to doorstep.

VANCOUVER, British Columbia – Nov. 30, 2020 – PRLog — The market for organic food products is increasing worldwide. The product must meet certified standards, appropriately labelled “organic,” for production, handling, processing, and marketing. Notably, the use of synthetic fertilizers, pesticides, and genetic modification is not allowed. Read more